Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 5.1 g |
| Saturated fat | 0.93 g |
| Carbs | 8.4 g |
| Fiber | 2.1 g |
| Protein | 11.1 g |
| Salt | 0.47 g |
| Sodium | 187 mg |
| Calcium | 1.2 mg |
| Vitamin A | 60.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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