Nutrition · per 100 g
| Energy | 152 kcal |
| Fat | 8.3 g |
| Saturated fat | 2.1 g |
| Carbs | 9.9 g |
| Sugars | 3 g |
| Protein | 8.8 g |
| Salt | 0.66 g |
| Sodium | 262 mg |
| Calcium | 85.8 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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