Nutrition · per 100 g
| Energy | 139 kcal |
| Fat | 4.9 g |
| Saturated fat | 0.96 g |
| Carbs | 12.5 g |
| Sugars | 1.5 g |
| Fiber | 2.2 g |
| Protein | 9.9 g |
| Salt | 0.44 g |
| Sodium | 175 mg |
| Calcium | 39.4 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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