Nutrition · per 100 g

Energy	114 kcal
Fat	3.3 g
Saturated fat	0.63 g
Carbs	16.5 g
Sugars	2.8 g
Fiber	2.1 g
Protein	5.7 g
Salt	0.72 g
Sodium	289 mg
Iron	3.3 mg
Vitamin A	70.4 µg
Vitamin E	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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