Nutrition · per 100 g

Energy	120 kcal
Fat	3.6 g
Saturated fat	0.16 g
Carbs	14.3 g
Sugars	2.8 g
Fiber	2.6 g
Protein	6.3 g
Salt	0.66 g
Sodium	262 mg
Calcium	39.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.