Nutrition · per 100 g
| Energy | 123 kcal |
| Fat | 6.5 g |
| Saturated fat | 3.8 g |
| Carbs | 5.3 g |
| Sugars | 1.5 g |
| Fiber | 2.2 g |
| Protein | 9.5 g |
| Salt | 0.57 g |
| Sodium | 229 mg |
| Calcium | 46.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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