Nutrition · per 100 g
| Energy | 124 kcal |
| Fat | 6.5 g |
| Saturated fat | 3.7 g |
| Carbs | 5.2 g |
| Sugars | 1.4 g |
| Fiber | 2.1 g |
| Protein | 9.9 g |
| Salt | 0.56 g |
| Sodium | 225 mg |
| Iron | 1.6 mg |
| Vitamin E | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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