Nutrition · per 100 g

Energy	130 kcal
Fat	5.3 g
Saturated fat	0.76 g
Carbs	13.1 g
Sugars	4.5 g
Protein	5.9 g
Salt	0.5 g
Sodium	201 mg
Calcium	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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