Nutrition · per 100 g

Energy	520 kJ
Energy	124 kcal
Fat	4.4 g
Saturated fat	1.8 g
Carbs	9.9 g
Sugars	0.67 g
Fiber	1.5 g
Protein	10.4 g
Salt	0.46 g
Sodium	184 mg
Calcium	22.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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