Nutrition · per 100 g
| Energy | 515 kJ |
| Energy | 123 kcal |
| Fat | 2.8 g |
| Carbs | 13.8 g |
| Sugars | 2.3 g |
| Fiber | 0.18 g |
| Protein | 9.6 g |
| Salt | 0.41 g |
| Sodium | 162 mg |
| Calcium | 17.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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