Nutrition · per 100 g

Energy	115 kcal
Fat	3.8 g
Saturated fat	1.5 g
Carbs	10 g
Sugars	3.4 g
Fiber	2.4 g
Protein	8.8 g
Salt	0.48 g
Sodium	194 mg
Calcium	19 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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