Nutrition · per 100 g
| Energy | 139 kcal |
| Fat | 4.3 g |
| Saturated fat | 1.6 g |
| Carbs | 13.9 g |
| Sugars | 2.7 g |
| Fiber | 1.7 g |
| Protein | 10.1 g |
| Salt | 0.53 g |
| Sodium | 213 mg |
| Calcium | 66.3 mg |
| Iron | 2.8 mg |
| Vitamin E | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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