Nutrition · per 100 g

Energy	139 kcal
Fat	5.8 g
Saturated fat	0.83 g
Carbs	14.9 g
Sugars	4 g
Fiber	2.5 g
Protein	5.4 g
Salt	0.57 g
Sodium	229 mg
Calcium	117 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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