Nutrition · per 100 g

Energy	150 kcal
Fat	5.9 g
Saturated fat	3.8 g
Carbs	12.8 g
Sugars	1.3 g
Protein	10.3 g
Salt	0.63 g
Sodium	252 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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