Nutrition · per 100 g

Energy	150 kcal
Fat	5.3 g
Saturated fat	1.3 g
Carbs	16.7 g
Sugars	3.8 g
Fiber	3 g
Protein	7.4 g
Salt	0.65 g
Sodium	260 mg
Calcium	23.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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