Nutrition · per 100 g
| Energy | 315 kcal |
| Fat | 15.5 g |
| Saturated fat | 4.3 g |
| Carbs | 9.9 g |
| Sugars | 6.3 g |
| Fiber | 4.6 g |
| Protein | 32 g |
| Salt | 1.6 g |
| Sodium | 657 mg |
| Iron | 5.4 mg |
| Zinc | 5.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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