Nutrition · per 100 g
| Energy | 421 kcal |
| Fat | 26.4 g |
| Saturated fat | 4.7 g |
| Carbs | 5.3 g |
| Sugars | 4 g |
| Protein | 38.3 g |
| Salt | 1.6 g |
| Sodium | 658 mg |
| Iron | 3.6 mg |
| Vitamin A | 270 µg |
| Vitamin E | 9.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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