Nutrition · per 100 g
| Energy | 92.3 kcal |
| Fat | 4.1 g |
| Saturated fat | 0.91 g |
| Carbs | 3.5 g |
| Sugars | 2.1 g |
| Fiber | 0.83 g |
| Protein | 9.7 g |
| Salt | 0.5 g |
| Sodium | 202 mg |
| Iron | 1.9 mg |
| Zinc | 1.3 mg |
| Vitamin E | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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