Nutrition · per 100 g

Energy	152 kcal
Fat	5.7 g
Saturated fat	1.3 g
Carbs	17.6 g
Sugars	4.3 g
Fiber	3.1 g
Protein	7.2 g
Salt	0.65 g
Sodium	260 mg
Calcium	22.8 mg
Iron	1.1 mg
Vitamin A	219 µg
Vitamin C	0.69 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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