Nutrition · per 100 g

Energy	133 kcal
Fat	7 g
Saturated fat	1.8 g
Carbs	13.2 g
Sugars	2 g
Fiber	4.1 g
Protein	6.6 g
Salt	0.52 g
Sodium	209 mg
Iron	0.71 mg
Vitamin E	0.56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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