Nutrition · per 100 g
| Energy | 121 kcal |
| Fat | 3.8 g |
| Saturated fat | 0.69 g |
| Carbs | 10.9 g |
| Sugars | 2 g |
| Protein | 9.7 g |
| Salt | 0.51 g |
| Sodium | 205 mg |
| Iron | 1.9 mg |
| Vitamin E | 0.94 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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