Nutrition · per 100 g

Energy	114 kcal
Fat	2.9 g
Saturated fat	0.89 g
Carbs	11.9 g
Sugars	4.7 g
Fiber	1.8 g
Protein	8.7 g
Salt	0.48 g
Sodium	192 mg
Iron	1.2 mg
Zinc	20.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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