Nutrition · per 100 g
| Energy | 112 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.98 g |
| Carbs | 12.8 g |
| Sugars | 2 g |
| Fiber | 2.2 g |
| Protein | 6.8 g |
| Salt | 0.35 g |
| Sodium | 140 mg |
| Iron | 1.3 mg |
| Vitamin A | 87.3 µg |
| Vitamin E | 0 mg |
| Vitamin B12 | 0.33 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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