Nutrition · per 100 g
| Energy | 163 kcal |
| Fat | 6.7 g |
| Saturated fat | 2.3 g |
| Carbs | 10.8 g |
| Sugars | 2.5 g |
| Fiber | 1.1 g |
| Protein | 14.2 g |
| Salt | 0.86 g |
| Sodium | 346 mg |
| Calcium | 116 mg |
| Vitamin E | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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