Nutrition · per 100 g
| Energy | 165 kcal |
| Fat | 6.8 g |
| Saturated fat | 2.4 g |
| Carbs | 11.4 g |
| Sugars | 2.5 g |
| Fiber | 1.1 g |
| Protein | 13.9 g |
| Salt | 0.88 g |
| Sodium | 351 mg |
| Calcium | 123 mg |
| Vitamin E | 1.5 mg |
| Vitamin B12 | 0.47 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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