Nutrition · per 100 g

Energy	166 kcal
Fat	8.6 g
Saturated fat	3.2 g
Carbs	19.5 g
Sugars	1.4 g
Fiber	1.9 g
Protein	3.5 g
Salt	0.57 g
Sodium	229 mg
Iron	1.6 mg
Magnesium	18.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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