Nutrition · per 100 g

Energy	373 kcal
Fat	13.1 g
Saturated fat	4.4 g
Carbs	50.5 g
Sugars	16 g
Fiber	5.7 g
Protein	10 g
Salt	2.1 g
Sodium	842 mg
Iron	4 mg
Vitamin A	548 µg
Vitamin E	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.