Nutrition · per 100 g
| Energy | 131 kcal |
| Fat | 4.1 g |
| Saturated fat | 0.8 g |
| Carbs | 13.5 g |
| Sugars | 2.8 g |
| Fiber | 1.3 g |
| Protein | 9.3 g |
| Salt | 0.86 g |
| Sodium | 346 mg |
| Iron | 1.5 mg |
| Vitamin A | 160 µg |
| Vitamin E | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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