Nutrition · per 100 g

Energy	143 kcal
Fat	4.1 g
Saturated fat	1.1 g
Carbs	17.7 g
Sugars	4.4 g
Fiber	1.8 g
Protein	7.8 g
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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