Nutrition · per 100 g

Energy	396 kcal
Fat	15.6 g
Saturated fat	2.8 g
Carbs	35.2 g
Sugars	30.4 g
Fiber	12.8 g
Protein	22.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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