Nutrition · per 100 g

Energy	232 kcal
Fat	12.1 g
Saturated fat	4.3 g
Carbs	1.4 g
Sugars	0.86 g
Protein	29.3 g
Salt	0.99 g
Sodium	394 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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