Nutrition · per 100 g

Energy	551 kcal
Fat	34 g
Saturated fat	5.2 g
Carbs	53 g
Sugars	51 g
Fiber	3.3 g
Protein	6.7 g
Salt	0.1 g
Sodium	39.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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