Nutrition · per 100 g

Energy	353.3 kcal
Fat	5.3 g
Saturated fat	2 g
Carbs	15.3 g
Sugars	2.7 g
Fiber	14.7 g
Protein	50.7 g
Salt	0.58 g
Sodium	233.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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