Nutrition · per 100 g

Energy	87.5 kcal
Fat	43 g
Saturated fat	2.1 g
Carbs	5.1 g
Sugars	1.1 g
Protein	13.1 g
Salt	0.54 g
Sodium	214 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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