Nutrition · per 100 g

Energy	207.5 kcal
Fat	10.2 g
Saturated fat	1 g
Carbs	14.8 g
Sugars	1 g
Protein	13.5 g
Salt	1.3 g
Sodium	502 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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