Nutrition · per 100 g

Energy	104 kcal
Fat	3.3 g
Saturated fat	1 g
Carbs	3.2 g
Sugars	1 g
Protein	15.3 g
Salt	1.4 g
Sodium	563 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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