Nutrition · per 100 g

Energy	133.8 kcal
Fat	4.9 g
Saturated fat	1.5 g
Carbs	3.9 g
Sugars	1.9 g
Fiber	0 g
Protein	18.4 g
Salt	1.2 g
Sodium	465.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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