Nutrition · per 100 g

Energy	178.3 kcal
Fat	10 g
Saturated fat	2.1 g
Carbs	11.3 g
Sugars	3.1 g
Protein	11 g
Salt	1.2 g
Sodium	472.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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