Nutrition · per 100 g

Energy	178.1 kcal
Fat	5.6 g
Saturated fat	1.3 g
Carbs	18.1 g
Sugars	2.1 g
Fiber	2.3 g
Protein	12.4 g
Salt	1 g
Sodium	415 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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