Nutrition · per 100 g

Energy	255.7 kcal
Fat	17.5 g
Saturated fat	2.6 g
Carbs	10.7 g
Sugars	0.3 g
Protein	14 g
Salt	1.9 g
Sodium	754 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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