Nutrition · per 100 g

Energy	238.8 kcal
Fat	13.4 g
Saturated fat	1.8 g
Carbs	17.4 g
Sugars	3.6 g
Protein	11.7 g
Salt	1.1 g
Sodium	439 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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