Nutrition · per 100 g

Energy	360.9 kcal
Fat	26.5 g
Saturated fat	17.2 g
Carbs	24.2 g
Sugars	22.7 g
Protein	6.1 g
Salt	0.6 g
Sodium	242 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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