Nutrition · per 100 g

Energy	108 kcal
Fat	2.8 g
Saturated fat	0.89 g
Trans fat	0.03 g
Carbs	14.3 g
Sugars	1.8 g
Protein	5.8 g
Salt	0.51 g
Sodium	204 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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