Nutrition · per 100 g

Energy	147 kcal
Fat	6.2 g
Saturated fat	4.5 g
Trans fat	0.03 g
Carbs	17 g
Sugars	1.2 g
Protein	5.1 g
Salt	0.15 g
Sodium	61.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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