Nutrition · per 100 g

Energy	233 kcal
Fat	2.2 g
Carbs	13.3 g
Protein	20 g
Salt	2.9 g
Sodium	1170 mg
Magnesium	3330 mg
Zinc	133 mg
Vitamin C	889 mg
Vitamin B12	111 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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