Nutrition · per 100 g

Energy	390 kcal
Fat	2.3 g
Saturated fat	1.3 g
Carbs	8 g
Sugars	4.3 g
Protein	85.3 g
Salt	0.57 g
Sodium	227 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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