Nutrition · per 100 g

Energy	395 kcal
Fat	5.3 g
Saturated fat	3.3 g
Carbs	9.7 g
Sugars	5.7 g
Protein	78 g
Salt	2.2 g
Sodium	890 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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