Nutrition · per 100 g
| Energy | 1840 kJ |
| Energy | 439 kcal |
| Fat | 28.8 g |
| Saturated fat | 14.4 g |
| Trans fat | 0.4 g |
| Carbs | 1.3 g |
| Sugars | 0.4 g |
| Protein | 41.2 g |
| Salt | 2.6 g |
| Sodium | 1050 mg |
| Potassium | 444 mg |
| Iron | 5.6 mg |
| Vitamin B12 | 2.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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