Nutrition · per 100 g

Energy	428 kcal
Fat	30 g
Saturated fat	0.8 g
Trans fat	0.4 g
Carbs	0.4 g
Sugars	0.4 g
Protein	40.4 g
Salt	4.5 g
Sodium	1780 mg
Potassium	444 mg
Vitamin B12	2.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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