Nutrition · per 100 g

Energy	392 kcal
Fat	23.2 g
Saturated fat	12.2 g
Trans fat	0.9 g
Carbs	1.5 g
Sugars	0.4 g
Protein	44.4 g
Salt	2.2 g
Sodium	888 mg
Potassium	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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